7 steps to make your next event “green” and sustainable!
Your goal: reduce waste + recycle more
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1. GET YOUR PEOPLE ORGANIZED
- Name a “Recycling Coordinator” or put together a “green team” . . . a group of folks who are most interested in promoting recycling and waste prevention . Let your garbage company know about your event & your plans.
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2. PLANNING AND PUBLICITY
- Let everyone know, especially participants, that you are planning a more “green” event
- Integrate the recycling/waste prevention message into your event materials & publicity
- Inform everyone involved about the opportunities to recycle on-site
- Have all registration be electronic, no paper-based registrations or informational materials
- Use recycled content materials for your awards or medals
- Power your event with “green power” if available through your utility
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3. VENDORS & EXHIBITORS
- Help vendors and exhibitors save money. Suggest ways to minimize packaging, minimize waste.
- Let vendors and exhibitors know about your plans to recycle and how they can participate
- Require “leave no trace”…pack it in, pack it out. You can have a “green” or “environmental” deposit to ensure that each vendor’s area is left clean
- Set up a recycling area conveniently located for the vendors and exhibitors
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4. RECYCLING
- Review what materials can be collected for recycling in your community. Will any of these materials be generated at your event? Here’s a chance to get them out of the garbage & into the recycling bins.
- What can you use for recycling receptacles, how can you get them, use clear bags
- Where should you put receptacles (“buddy system” by garbage cans)
- Make recycling stations visible and easy to use
- Use good signage to help people recycle correctly
- Monitor receptacles during the event and sort out trash throughout the day
- Who will be responsible for collection and turning in recyclables
- Help create demand for recycled content and less toxic products. Buy recycled paper for all your printing needs and use soy-based inks. Buy supplies with recycled content, such as cups and napkins, or with low environmental impacts, such as non-toxic cleaners
- Review what materials can be collected for recycling in your community. Will any of these materials be generated at your event? Here’s a chance to get them out of the garbage & into the recycling bins.
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5. WASTE GENERATION
- Plan ahead to reduce the amount of waste generated at your event
- THINK…what actions will generate the least amount of waste? Less waste means less garbage means less mess!
- Minimize containers, minimize or eliminate packaging (wraps, bags, boxes, lids, straws)
- You and your vendors can save money!
- Use bulk condiments & buffet style serving, minimize pre-wrapped/pre-packaged items
- Encourage the sale of “no packaging required” food items that can be served on a napkin or in their own edible container such as a cone, bun, or tortilla.
- Fewer “one-time-use” disposable products, use baskets with liners, or durable goods and wash them
- Use refillable containers such as pitchers or punchbowls rather than single-serve containers
- Give or sell a refillable souvenir cup/bottle that is the only way to buy beverages on –site, do not allow disposable cups or bottles to be sold by vendors
- Use decorations that can be re-used or given away, such as live plants or bowls of fruit
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6. FOOD AND COMPOSTING
- Plan to donate leftover food to a local food bank, gleaners, Pioneer Potlatch, community meals
- Consider composting food scraps (organics)
- Are there any small farmers (or big gardeners!) in your area who could compost food scraps, coffee grounds and paper contaminated with food residue
- Are there any small livestock producers who could utilize food scraps
- Encourage vendors to use local, seasonal and organic ingredients whenever possible. Provide vegetarian/vegan food options if possible.
- Consider offering only PLA (corn-based) or other type of biodegradable cups, plates, cutlery, napkins and set up a return system with the product supplier for composting
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7. Site
- Try to choose a site that minimizes the amount of driving people have to do to get there. Is the site accessible by walking or riding a bike? Reward people who arrive in carpools or by shuttle bus or public transit
- Ask about each site’s environmental practices such as pest control, water usage, green building practices, and recycling activities
- Use environmentally friendly portable bathrooms with bio-degradable solution and recycled toilet paper
- Have a Community Clean-Up for the site before and after the event